Kitchen Supervisor
$2,000 - $5,000 SGD monthly
The F&B Supervisor (Food & Beverage) is responsible for overseeing the day-to-day operations with a focus on Food & Beverage operations.
KeyResponsibilities
Supervise outlet operations to maintain the standards.
Ensure compliance with regulations, safety protocols and hygiene standards.
Assist with staff scheduling, inventory checks, and operational planning as required.
Qualifications
Experience in Food & Beverage operations preferably in a supervisory or managerial role.
Strong leadership, communication and problem-solving skills.
Flexibility to work shifts, weekends, and public holidays.
Additional Information
6-days work week
Eligiblefor overtime allowances
Groupmedical and insurance coverage
EP/SpecialPass/NTS workpermit eligible to apply