LINE COOKS (PARTNER W/CHEF DE PARTIE)

•     Prepare ingredients through cutting, portioning, marinating, and other mise en place tasks as directed

•     Cook and plate dishes inline with standardised recipes, portion sizes, and presentation guidelines

•     Maintain station cleanliness, food storage, and equipment throughout the shift

•     Follow FIFO (First In, First Out) rotation and proper labelling of all food items

•     Assist the Chef de Partie in managing station stock and communicating shortages

•     Ensure all food is cooked to correct temperatures and held safely during service

•     Support smooth kitchen operations during peak service periods and event days

•     Participate in new menu training and recipe standardization sessions

•     Maintain personal hygiene and uniform standards at all times

•     Report any food safety concerns, equipment faults, or incidents to the Chef de Partie