Pastry Chef

Company Overview

LEROUY is a modern French restaurant with an open kitchen concept, awarded 1 Michelin Star in Singapore. It offers a dynamic menu featuring the chef’s unique creations inspired by global culinary techniques.

Job Summary

Join LEROUY’s team, a Michelin-starred French restaurant, to contribute your culinary skills in various kitchen roles and grow in a creative, high-quality dining environment.

Responsibilities

• Prepare and cook dishes according to the restaurant’s French cuisine standards and the chef’s recipes
• Collaborate with kitchen team members to maintain smooth kitchen operations and timely food service
• Ensure food presentation meets the restaurant’s quality and aesthetic standards
• Maintain cleanliness and organization of the kitchen workstations
• Follow food safety and hygiene protocols to ensure a safe cooking environment
• Adapt to menu changes and learn new culinary techniques as introduced by the chef
• Communicate effectively with team members to coordinate tasks and manage kitchen workflow

Required competencies and certifications

[None explicitly stated in the original JD]

Preferred competencies and qualifications

[None explicitly stated in the original JD]

Other Information

• Work schedule includes 3 days off per week
• Location: 7 Mohamed Sultan, Singapore
• Send your resume to christophe@lerouy.com