Principal Bartender

Jigger & Pony Group is a leading hospitality company that owns and operates restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprises of the following bars and restaurants:

Restaurants-

• Humpback – oyster bar and seafood bistro with a focused wine & cocktail list
• Caffe Fernet – Modern Italian restaurant bar with a view of the Marina Bay waterfront

Cocktail Bars-

• Jigger & Pony (No. 9 The World’s 50 Best Bars 2025, No. 3 Asia’s 50 Best Bars 2025)
• Gibson – Timeless cocktail bar balancing balances ingredient‑driven creativity with classics
• Live Twice – Cocktail bar inspired by mid-century modern Japan
• Pop City - Japanese-lifestyle cocktail bar in Singapore’s Central Business District
• Cosmo Pony - Convivial bar with a cosmopolitan soul in Jakarta
• BOP - Korean cocktail dining bar in Tanjong Pagar
  

The Group is expanding our team and we are seeking for a candidate with high passion and experience to join us as Principal Bartender.

The Role

• Oversee Bar Operations – Oversee the day-to-day bar operations to ensure smooth service, sufficient staffing and consistent execution of service standards.

• Lead and Develop the Team – Hire, train, guide and orientate new and existing bartenders and part-timers. Provide on-the-job coaching and support the team in developing their skills and confidence.

• Craft Quality Beverages – Prepare alcoholic and non-alcoholic beverages with a high degree of proficiency, accuracy and consistency, ensuring all drinks meet the bar’s recipes, quality and presentation standards.

• Deliver Exceptional Hospitality – Engage with guests, understand their preferences and provide personalised recommendations to create memorable experiences and build guest loyalty.

• Manage Daily Operations and Inventory – Oversee stock management, inventory checks, ordering, storage and wastage control to ensure the bar is well stocked and ready for service.

• Handle Rostering and Administration – Manage staff rostering, leave arrangements, attendance and other administrative matters to ensure adequate manpower and smooth operations.

• Maintain Cleanliness and Safety – Ensure the bar, workstations, glassware and operating equipment are clean, organised and properly maintained, in line with hygiene and safety standards.

• Uphold Service Standards – Ensure the team follows established procedures and beverage preparation methods. Identify operational gaps and take initiative to improve efficiency and consistency.

• Build a Strong Team Culture – Foster a supportive, respectful and collaborative working environment. Communicate positively, lead by example and work closely with the wider team as part of a tight-knit family of hospitality professionals.

Perform other related duties as required to support the smooth running of the bar.

What We’re Looking For

• Previous experience as a bartender, with a strong foundation in cocktail preparation and bar operations.

• Prior experience guiding, training or supervising team members. Experience in a senior bartender or leadership role will be an advantage.

• Good knowledge of spirits, cocktails, beverage preparation techniques and bar service standards.

• Strong organisational skills, with the ability to manage inventory, rostering and daily operational requirements.

• A genuine passion for hospitality and the ability to connect with guests and build lasting relationships.

• A responsible and hands-on team player who leads by example and takes ownership of their work.

• Good communication and interpersonal skills, with the ability to guide others and work effectively with different teams.

• A positive attitude, willingness to learn and commitment to continuous improvement.

• Ability to work in a fast-paced environment and adapt to the demands of bar operations.