Restaurant Assistant Manager

NAEUM Restaurant Group operates four concepts: i) NAE:UM, a 1 MICHELIN-starred restaurant serving contemporary Korean cuisine, ii) HIDEAWAY by NAE:UM, our private dining space, iii) GU:UM Contemporary Grill, a premium Korean steakhouse, and iv) Osteria Da Su, a humble Italian-Korean eatery.

We are currently looking for Restaurant Assistant Managers for the outlets above.

Requirements:

- Versatile team player and trained in handling guest enquiries, feedback and service recovery
- Wine knowledge (WSET L2 or equivalent)
- Trained in high service quality and standards
- Experience in managing restaurant inventories (beverage, glassware, etc)
- Familiarity with Point-of-Sale and payment systems
- Languages: strong command of spoken and written English.
- Other skills: report-writing, professional communication via e-mails and in-person
- previous Assistant Manager / Junior Supervisor role in reputable hotel or fine-dining establishments, at least 2 years
- At least 4 years of total Front of House experience in F&B

If you are interested to join our growing family, please upload your CV or email to info@naeum.sg with a Cover Letter.