RESTAURANT CAPTAIN
Vajeha Empire
28 CHOA CHU KANG DRIVE Singapore 689964
Full-time
2 days ago
$6,500 - $12,500 SGD monthly
- Training restaurant new staff.
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Do sales settlement and inventory report for the day.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
Vajeha Empire
28 CHOA CHU KANG DRIVE Singapore 689964
On-site
Full-time
$6,500 - $12,500 SGD monthly
2 days ago