Restaurant Manager

      Assist in managing daily F&B operations.

·      Supervise and guide service staff.

·      Coordinate staff schedules and manpower deployment.

·      Ensure smooth and efficient service operations.

·      Maintain high customer service standards.

·      Handle customer enquiries, feedback and complaints.

·      Assist with cashiering and daily sales reconciliation.

·      Monitor stock levels and replenishment.

·      Train and coach new and existing staff.

·      Ensure cleanliness, food hygiene and workplace safety standards.

·      Take charge of operations in the Manager’s absence.

·      Perform other duties assigned by Management.

Working Hours: 6-days work week, including weekend & PH.