Restaurant Manager

Company: SONG MAO PTE. LTD.
Salary: SGD 9,000–10,000 per month

Key Responsibilities

1. Oversee overall restaurant operations, including front-of-house and kitchen management, to ensure operational efficiency, service quality and consistent food preparation standards.

2. Develop, implement and monitor operational policies and standard operating procedures (SOPs) to improve workflow, productivity and service consistency.

3. Manage food procurement, inventory planning, stock control and food cost optimisation, including monitoring food wastage and implementing cost reduction measures.

4. Lead and supervise restaurant personnel, including workforce planning, staff scheduling, recruitment, training and performance management.

5. Monitor restaurant revenue, operating expenses and business performance, and prepare management reports with recommendations for operational improvements.

6. Oversee menu development, product improvement and food quality standardisation to enhance customer satisfaction and business competitiveness.

7. Ensure compliance with food safety, hygiene and sanitation standards, and establish effective quality control procedures across restaurant operations.

8. Analyse market trends, customer feedback and sales performance to identify business development opportunities and improve customer retention.

9. Coordinate with suppliers, distributors and relevant business partners to ensure effective procurement, supply chain management and uninterrupted restaurant operations.

Job Requirements

1. A post-secondary qualification in any discipline is preferred. Candidates with extensive relevant experience in restaurant operations and food & beverage management will also be considered.

2. At least 10 years of relevant experience in the food and beverage or restaurant industry, including substantial experience in supervisory or managerial positions.

3. Strong knowledge of chain restaurant operations, kitchen management, food preparation standardisation and restaurant operational procedures.

4. Demonstrated experience in food cost management, inventory control, procurement planning and food wastage reduction.

5. Proven ability to develop and implement operational SOPs, manage food quality standards and oversee menu development or product improvement.

6. Strong experience in staff leadership, workforce planning, employee training and performance management.

7. Proficiency in Microsoft Excel and operational data analysis, with the ability to prepare revenue, cost, inventory and business performance reports.

8. Fluency in Mandarin is required for regular communication with Chinese-speaking customers, suppliers, management personnel and operational teams. Good English communication skills are also required for daily business coordination.

9. Strong business development, problem-solving and cross-functional coordination capabilities, with the ability to manage multiple aspects of restaurant operations independently.

Skyline Business Consulting Pte. Ltd.
EA License No.: 14C7389