Restaurant Service Crew
$2,500 - $3,500 SGD monthly
Job Description
We are looking for friendly and responsible Waiters / Waitresses to join our restaurant team.
Job Responsibilities
Greet and welcome customers in a friendly manner.
Take customer orders and serve food and beverages.
Prepare and serve drinks according to restaurant standards.
Wash and maintain cleanliness of glasses, cups and beverage equipment.
Clear and reset tables after customers finish dining.
Handle cashiering, payment collection and POS transactions.
Maintain daily cleanliness and hygiene of the dining area and restaurant premises.
Assist with restaurant opening and closing duties.
Replenish beverages, utensils and other service supplies.
Work closely with team members to ensure smooth daily restaurant operations.
Perform other duties assigned by management.
Job Requirements
No experience required; training will be provided.
Friendly, responsible and hardworking.
Good teamwork and positive working attitude.
Willing to learn and follow instructions.
Able to work on weekdays and public holidays.
Working Arrangements & Benefits
5-day work week (Monday to Friday).
Fixed rest days on Saturdays and Sundays.
Working hours: 11:00 AM – 10:00 PM (including scheduled breaks).
Required to work on public holidays, except Chinese New Year.
One staff meal provided per working day.
Monthly performance incentives and additional allowances (subject to eligibility).
Annual leave and medical leave in accordance with the Employment Act.
CPF contributions where applicable.
Public holiday compensation in accordance with the Employment Act.
Training and career development opportunities.