restaurant service manager

Job Title

restaurant service manager

Occupation

RESTAURANT MANAGER

Job Description & Requirements

Scope of Work:

          •        Manage the day-to-day operations of the dining floor, working closely with the kitchen team to ensure smooth service.

          •        Supervise, guide, and support crew members to maintain high service standards.

          •        Demonstrate maturity and professionalism in handling staff and customer interactions.

          •        Contribute creatively to improve restaurant operations and support long-term sustainability.