Senior / Baker

Roles and Responsibilities:

• Perform hands-on work in the making of pastry/savoury/kitchen/bakery products

• Maintain consistent quality in the preparation of products

• Ensure proper packing, labelling and storage of ingredients and products

• Assist with logistics such as trolley wrap/cover/retrievability, product picking & dispatch, wherever required

• Execute all duties tasked by Reporting Officers in the department

• Observe and adhere to highest safety, sanitary & hygiene standards in the production area

• Comply with FSSC, AVA and other local food authorities, including MUIS/Halal, requirements

• Perform or assist with administrative activities such as those related to production planning & FSSC/SAP production documentation

• Ensure proper and safe use of all equipment and work areas

Key Competencies:

• Exposure in the manufacturing of western pastry/savoury/kitchen/bakery products & on a large scale

• Familiarisation with Food Quality Control System and FSSC system

• Knowledge in running the relevant equipment, as necessary