Server/Front Counter/Kitchen Assistant

Job Title: Service Crew / Cashier

Job Responsibilities

• Cashiering & POS Operations: Handle daily POS operations, process customer transactions via cash and digital payments accurately, and perform end-of-day shift closing and drawer reconciliation.

• Sales & Upselling: Proactively greet customers, introduce menu items, recommend add-ons or promotions to drive sales, and package orders neatly for dine-in or takeout.

• Dessert Preparation: Assist in cooking, preparing, and assembling traditional or signature desserts according to standard recipes and quality control guidelines.

• Store Closing Duties: Responsible for smooth shift closing procedures, ensuring all food items are properly stored, equipment is shut down safely, and sales reports are finalized.

• Hygiene & Maintenance: Maintain high standards of cleanliness across the cashier counter, preparation station, and dining area, along with basic equipment care and restocking of consumables.

Requirements

• Prior experience in cashiering, retail, or food and beverage (F&B) service is preferred (enthusiastic candidates with a strong willingness to learn are welcome).

• Proficient in operating POS systems and digital payment terminals, with basic numerical accuracy and attention to detail.

• Strong work ethic, honest, reliable, and comfortable working flexible shifts, including weekends and public holidays.

• Excellent communication skills, a warm customer-service attitude, and a proactive approach to sales and upselling.
  
  Starting Salary package will be $2700
  Working hours will be 10am - 8pm
  
  After 3 months probation will have salary adjustment