Service Crew/ Waiter
$2,800 - $3,100 SGD monthly
About the company
Loulouca is a contemporary dessert house built on precision, intention, and continuous improvement. We believe great work comes from consistency, attention to detail, and a willingness to learn.
As part of our opening team, you will play a key role in shaping our standards and culture from day one. We value positive, upbeat energy, strong teamwork, and a shared commitment to taking ownership of your work.
Work schedule: 5 days workweek, 8 hour per day
Location: Ann Siang Hill
Start: 27 July 2026
Role overview:
We are looking for a front-of-house team member with strong hospitality to support daytime dine-in service. This role focuses on efficient service flow, clear communication, and maintaining a clean and organised environment while handling cakes and drinks service.
Key responsibilities
Greet customers and assist with seating where required
Clear tables promptly and reset for incoming customers
Understand dietary requirements and offer appropriate suggestions.
Maintain cleanliness and organisation of the dining area throughout service
Support smooth service flow during peak periods
Explain cakes, desserts, and drinks clearly and confidently
Be observant when passing by guest tables, check if they require service and checking on their satisfaction.
Take orders accurately and handle payments efficiently
Retrieve cakes from display/fridge and serve with care
Liaise with barista to coordinate drink orders
Ensure orders are served correctly and in a timely manner
Perform basic cleaning duties across service areas
Support restocking and preparation for service
Guide new team members / part timers/ casual labours
Requirements
Singaporean/ PR
Prior F&B experience preferred
Comfortable interacting with customers and explaining products
Able to work efficiently in a fast-paced environment
Good teamwork and communication with barista/kitchen
Ability to work on weekends and public holidays
Please send your resume to hr@loulouca.com