Sous Chef

why are we the coolest place to work in town?

• yearly overseas trips to farms

• daily food and wine tasting

• fun working environment

• be part of the founding team

• exposure to international chefs

• all-rounded experience and training

the boring stuff HR told me to include

full time

• 18 days of annual leave

• 30% off food when dining with us

• loyalty and referral program

what is my boss looking for?

• singaporeans/pr

• diploma/certification in culinary arts or equivalent

• minimum 5 years of kitchen experience, with at least 2 years in a supervisory role

• ability to start in December 2026

• good vibes

• team player

• eagerness to grow and learn

• proactiveness

• resilient