WAITER – SERVICE CREW

Responsibilities:

·      Welcome customers as theycome into the restaurant

·      Provide answers toqueries presented by clients regarding services and offers made available bythe restaurant.

·      Clean all tables afterclients have left and get such tables prepared for the next set of clients.

·      Prepare beverage anddessert and cutting of fruit for daily operation

·      Take beverage orders fromserving staff or directly from patrons accurately & promptly

·      Assist the restocking andreplenishment of bar inventory and supplies

·      Maintain basic knowledgeof food dishes and the pairing of sauces and sides.

·      Maintain responsibilityfor inspecting and drying of cutlery, crockery, coppers and silvers.

·      Ensure trays are carriedand food delivered to waiter/waitresses in a timely and efficient manner.

·      To deliver great andexcellence customer service.

·      Maintain quality, service& cleanliness at all times according to restaurant' standards.

·      Adhere to hygiene andsafety standards

·      Adhere to company’sstandard operating procedures

·      Any other appropriateduties and responsibilities as assigned

Working Hours: 6days work week, including weekend & PH.