Barista

Beverage Preparation & Service

●      Prepare and serve espresso-based coffee, specialty brews, and other beverages to a consistent quality standard.

●      Operate, calibrate, and maintain espresso machines, grinders, and brewing equipment.

●      Ensure timely and efficient beverage service during peak operating hours.

●      Carry out daily opening and closing procedures for the beverage station.

●      Maintain an organised, clean, and hygienic beverage preparation area.

●      Deliver attentive, friendly customer service and build rapport with regular guests.

Menu &Product Development

●      Participate in the development of CBB's specialty coffee and beverage menu.

●      Contribute to recipe standardisation, seasonal drink trials, and High Tea beverage pairings.

●      Monitor ingredient usage and wastage, recommending cost-saving initiatives.

●      Support sourcing and evaluation of coffee beans, milk, and other beverage supplies.

Standards& Team Support

●      Ensure compliance with food and beverage hygiene and safety regulations.

●      Follow company SOPs for beverage preparation and station upkeep.

●      Assist with onboarding and training of new FOH team members on beverage standards.

●      Monitor stock levels and coordinate replenishment with the FOH team.

●      Perform any other duties assigned by the Head Chef.