Bartender: High Note Hospitality Group
We're hiring a bartender who makes good drinks and makes guests feel looked after. If you take pride in consistency and enjoy a warm room, read on.
The basics
- Locations: Chip Bee Gardens (Holland Village MRT) or Botanic Gardens (Botanic Gardens MRT)
- Hours: 44 hours / 5 days a week / rostered off days
- Staff meals and late night transport provided
What you'll do
- Prepare cocktails, wine, beer, and non-alcoholic drinks to house standards
- Give warm, attentive service and honest drink recommendations
- Keep the bar clean, organised, and hygienic
- Manage stock, cut wastage, follow safety procedures
- Work closely with floor and kitchen for smooth service
- Support service, host and food service as required to ensure smooth operations
What we're looking for
- Some bartending experience preferred (not essential, we train)
- Solid basics and consistent execution
- Calm, reliable, team-first
- Happy to work evenings, weekends, and public holidays
The craft side
Our bar features spirits from Distillius, a Singapore distillery working with equatorial botanicals. You'll learn the range through tastings and internal training, then share the stories with guests when it fits, never a hard sell. An interest in craft spirits is a real plus.
What we offer
- Hands-on exposure to a craft distillery program
- Training and development
- A supportive, values-led team
At a glance
- Minimum experience: 0 year(s)
- Vacancies: 4
- Employment type: Full Time
Listed on Good Shift from the employer's public posting on MyCareersFuture (MCF-2026-1473550, posted 2026-08-24). Apply via the link above.