Manage daily bar operations, including preparing drinks and maintaining mise-en-place to ensure high-quality service. Focus on upselling beverages, managing inventory, and adhering to strict health and hygiene standards.
Requirements: Requires a minimum of 3 years of experience in a similar bar operations role. Candidates must be able to maintain quality control while working in a fast-paced environment.
Key skills: Bar Operations, Drink Preparation, Mise-en-place, Upselling, Inventory Management, Health and Safety Compliance, Food Handling, Hygiene Standards.
(Full-time · 40 hrs/week · experience 2-5 yrs)
Apply directly with the employer via the application link.