The Demi Chef is responsible for preparing and cooking high-quality meals according to recipes and standards while maintaining kitchen safety and sanitation. They also assist management with staff training, scheduling, and ensuring guest service needs are met in the In Room Dining department.
Requirements: Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related culinary experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Key skills: Food preparation, Menu planning, Quality control, Inventory management, Kitchen safety, Team leadership, Guest service, Recipe adherence.
(Full time · 40 hrs/week · experience 2-5 yrs)
Apply directly with the employer via the application link.