The Demi Chef is responsible for preparing and cooking high-quality meals according to recipes and standards while maintaining kitchen safety and cleanliness. They also assist management with staff training, scheduling, and ensuring excellent guest service within the executive lounge.
Requirements: Candidates must have at least one year of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Key skills: Food preparation, Menu planning, Kitchen safety, Quality control, Inventory management, Team leadership, Guest service, Recipe adherence.
(Full time · 40 hrs/week · experience 0-2 yrs)
Apply directly with the employer via the application link.