Chef De Partie

Company Overview

AVANGUARDE PTE. LTD. is a holdings company managing multiple fantasy lifestyle brands across industries including F&B, Events, and TTRPG.

Job Summary

Support kitchen operations by preparing ingredients, managing inventory, maintaining cleanliness, and assisting with food requisitions to ensure smooth daily food service.

Responsibilities

• Execute daily kitchen operations to support food preparation and service efficiency
• Prepare mise-en-place by organizing and readying ingredients to assist culinary supervisors
• Record and track inventory and supplies to maintain accurate stock levels
• Coordinate food requisitions and transfers as directed to ensure timely availability of ingredients
• Maintain cleanliness and hygiene standards in the kitchen to comply with food safety regulations
• Monitor and perform basic maintenance on kitchen equipment to ensure proper functioning
• Complete other assigned duties to support kitchen operations and team needs

Required competencies and certifications

• Minimum ITE Certificate in Culinary Arts or equivalent
• At least 2 years of experience working in hot and cold kitchen environments
• Ability to work effectively both independently and as part of a team
• Availability to work weekends, public holidays, and shifts