Chef De Partie

Responsibilities includes:

· Responsible in providing excellent food to the guest according to the standard of the Chef.

· Assist the Head Chef with preparation and creation

· Carrying out other relevant ad hoc duties as assigned by Head Chef.

Job Requirements:

· Able to work shifts, including weekends and Public Holidays.

· Good teamwork with aspirations to be successful Chef in the future.

· Relevant experience preferred.

For interested applicant, kindly email us at info@dozo.com.sg for interview.