The Chef de Partie is responsible for preparing high-quality food according to recipes and standards while maintaining strict sanitation and safety protocols. They also supervise kitchen staff, manage food costs, and ensure efficient service during meal periods.
Requirements: Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Key skills: Food preparation, Sanitation, Menu planning, Kitchen management, Culinary techniques, Inventory control, Team leadership, Quality control.
(Full time · 40 hrs/week · experience 5-10 yrs)
Apply directly with the employer via the application link.