The Commis is responsible for preparing ingredients, cooking food according to recipes and quality standards, and maintaining a clean and safe kitchen environment. They must also monitor food quality, operate kitchen equipment, and collaborate with the team to ensure exceptional guest service.
Requirements: Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Key skills: Food preparation, Cooking, Kitchen sanitation, Ingredient portioning, Food safety, Equipment operation, Teamwork, Communication.
(Full time · 40 hrs/week · experience 0-2 yrs)
Apply directly with the employer via the application link.