The Demi Chef is responsible for preparing and cooking high-quality meals according to recipes and standards while maintaining kitchen safety and sanitation logs. They also assist management with staff training, scheduling, and ensuring excellent guest service within the kitchen environment.
Requirements: Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Key skills: Food preparation, Menu planning, Quality control, Kitchen safety, Inventory management, Team leadership, Staff training, Guest service.
(Full time · 40 hrs/week · experience 2-5 yrs)
Apply directly with the employer via the application link.