EXPERIENCE VIETNAM CUISINE CHEF

Job Summary

Seeking an experienced chef with 10 years in Vietnamese cuisine to prepare authentic dishes and desserts. You will work independently and collaboratively, maintain consistent food quality, adapt to flexible hours, and follow management instructions.

Responsibilities

• Prepare Vietnamese dishes that preserve authentic taste and quality
• Create desserts to complement the menu, enhancing customer satisfaction
• Collaborate effectively with team members and work independently as needed
• Adapt food preparation methods to meet changing demands and maintain flexibility
• Must follow instructions from upper-level management to ensure operational standards
• Manage extended working hours when required to meet business needs
• Able to report to different outlets if required at any anytime