🥐FT Production Worker (Pastry)︱Boon Lay︱No Experience Required

⏰ Working Hours & Salary:

⭐ Full-Time:
• 7am-4pm
• 4 days work, 1 day off (rotating roster)
• Gross salary up to $2,900/month

⭐ Part-Time:
• 7am-3pm/ 8am-4pm
• 4 days work, 1 day off (rotating roster)
• Weekdays: $10/hr; Weekends & PH: +$2/hr

⚠️ Working hours & OT may vary according to production needs. Weekends & PH work is required.

🥐 Job Responsibilities:
• Prepare and laminate dough according to production standards.
• Shape croissants, danishes and other products.
• Assist with frozen dough production.
• Weigh, portion and label products accurately.
• Maintain cleanliness and hygiene of workstations and equipment.
• Perform other ad-hoc duties assigned by the Supervisor/ Manager.

🙌 Job Requirements:

• No experience required ― training provided!
• Able to work in a fast-paced environment and stand for extended periods.
• Comfortable working in cold areas, including freezer room.
• Willing to work weekends and PH according to roster.

🎁 Staff Benefits:

• Annual & Medical leaves
• Medical claims
• AWS/ Variable bonus
• Annual salary review
• Attendance & Shift allowances
• OT pay

📱 Interested applicants, contact us via WhatsApp @ 84944246 OR Tele: @fourleaveshr