$8,000 - $10,500 SGD monthly
Managing and oversee daily operations and ensure compliance to operations standards and procedures
Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances
Maintain safety requirements in the restaurant
Handles customers' feedback promptly
Assist and support any other relevant business duties and responsibilities as and when assigned by the Management.
Ordering food, linens, gloves and other supplies while staying within budget limitations
Listed on Good Shift from the employer's public posting on MyCareersFuture (MCF-2026-1477426, posted 2026-08-25). Apply via the link above.