Kitchen helper (Partime - 1 to 2 days per week)
$400 - $1,000 SGD monthly
We are looking for a reliable and hardworking Kitchen Helper to join our Chinese dessert kitchen specialising in freshly prepared black sesame paste, traditional tong sui, tofu pudding and other simple food items.
Key responsibilities
Prepare ingredients by washing, weighing, measuring and portioning them according to recipes
Assist with the preparation of black sesame desserts, traditional tong sui, tofu pudding and other menu items
Portion, label, chill, store and rotate prepared food properly
Follow gram-based recipes and production SOPs exactly with no ingredient substitutions, quantity changes or recipe adjustments without approval
Maintain the cleanliness of workbenches, floors, sinks, storage areas and equipment
Receive supplies and arrange ingredients neatly using FIFO stock rotation
Follow all food-safety, personal-hygiene and workplace-safety procedures
Inform the kitchen supervisor immediately of any quality, stock or equipment problems
About you
Kitchen experience is helpful but not essential; training will be provided
Basic English or Chinese communication skills
Reliable, punctual and willing to learn
Able to follow recipes and instructions accurately
Comfortable with repetitive preparation and cleaning work
Able to stand for extended periods and safely carry kitchen supplies
Able to work well with others in a fast-paced environment
Must maintain good personal hygiene and a clean working area
Food-handling certification is preferred or must be obtained if required
Availability for weekends, public holidays and evening shifts is preferred
Benefits
Stable work in a newly equipped and organised kitchen
Training in modern commercial cooking equipment
Clear recipes and standard operating procedures
Friendly and respectful working environment