The Commis is responsible for preparing ingredients, cooking food according to recipes, and maintaining high quality and presentation standards. They must also ensure the kitchen area and equipment are cleaned and disinfected while adhering to safety and security policies.
Requirements: Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Key skills: Food preparation, Cooking, Kitchen sanitation, Ingredient portioning, Recipe adherence, Quality control, Equipment operation, Teamwork.
(Full time · 40 hrs/week · experience 0-2 yrs)
Apply directly with the employer via the application link.