Deliver a memorable guest experience by serving food and drinks while maintaining high quality standards. Responsibilities include setting tables, communicating with the kitchen, and ensuring a clean and professional work environment.
Requirements: A high school diploma or GED is preferred, along with less than one year of related work experience. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds with assistance.
Key skills: Guest Service, Bartending, Communication, Cleaning, Menu Management, Professionalism, Hospitality.
(Full time · 40 hrs/week · experience 0-2 yrs)
Apply directly with the employer via the application link.