The Demi Chef is responsible for preparing high-quality meals according to recipes and standards while maintaining kitchen safety and food logs. They also assist management in training and motivating staff while ensuring guest service needs are met.
Requirements: Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related work experience. The role requires the ability to perform physical kitchen tasks and maintain professional standards in a luxury hospitality environment.
Key skills: Food preparation, Menu planning, Quality control, Kitchen safety, Inventory management, Team leadership, Guest service, Recipe adherence.
(Full time · 40 hrs/week · experience 2-5 yrs)
Apply directly with the employer via the application link.