Restaurant Captain

Floor & Section Supervision
Guest Service & Seating
Kitchen Coordination
Staff Training & Briefings
Problem Solving & Billing
Hygiene & Opening/Closing Duties
Handling Catering Service

Product Knowledge: Deep familiarity with the menu, wine lists, beverage brands, and food allergy protocols.
Communication & Interpersonal Skills: Poised, approachable demeanor with strong conflict-resolution and guest-reading abilities.
Physical Stamina: Ability to stand and move dynamically for long shifts, handle peak-hour rushes, and occasionally lift service equipment or furniture.
Grooming & Professionalism: Impeccable personal presentation aligned with fine-dining or hospitality standards