Job Description:
- Oversee daily restaurant operations (dine-in, takeaway)
- Ensure smooth coordination between kitchen and service teams
- Monitor service flow and resolve operational issues promptly
- Handle customer feedback and complaints professionally
- Recruit, train, and supervise service staff
- Prepare staff schedules and manage attendance
- Ensure food presentation, taste, and service meet restaurant standards
- Manage stock levels (ingredients, beverages, supplies)
- Coordinate with suppliers and control food costs
- Monitor daily sales, expenses, and profitability
- Prepare reports and assist in budgeting
Job Requirements:
- Proven experience as a Restaurant Manager or Assistant Manager
- Experience in Japanese cuisine
- Strong leadership and communication skills
- Knowledge of POS systems and restaurant operations
- Able to work on weekends and public holidays
At a glance
- Minimum experience: 1 year(s)
- Vacancies: 2
- Employment type: Permanent
Listed on Good Shift from the employer's public posting on MyCareersFuture (MCF-2026-1476058, posted 2026-08-25). Apply via the link above.
