Bartender
Prepare and serve beverages according to recipes while managing bar inventory and financial reports. Provide leadership by assisting management in training, scheduling, and coaching staff to ensure high service standards.
Requirements: Requires a high school diploma or GED and at least one year of related work experience. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds.
Key skills: Mixology, Wine Knowledge, Inventory Management, Cash Handling, Guest Relations, Staff Training, Team Leadership, Safety Compliance.
(Full time · 40 hrs/week · experience 2-5 yrs)
Apply directly with the employer via the application link.
