Service & Kitchen Crew (Full-time / Part-time) - Hama-Sushi

We are hiring crew at Hama-Sushi. No experience needed. Training provided.

Quick apply (Google Form): https://forms.gle/2nHkyztZrpdNyuhX8

Please choose your outlet and role in the form.

Roles and pay

• Part-time Service / Kitchen Crew: $12.50-15.50/hr, up to $15.50/hr (Public Holiday pay x2, up to $31/hr). Minimum 20 hours/week. Flexible shifts.
• Full-time Service Crew: $2,300-2,600/month. 5-day week, 44 hours/week.
• Full-time Kitchen Crew: $2,500-2,600/month. 5-day week, 44 hours/week.

Where you can work

• Pasir Ris Mall: 7 Pasir Ris Central S519612
• Suntec City: L1 Lobby, Suntec City Tower 1 & 2, 7 Temasek Boulevard S038987

Staff benefits

• Full-time: AWS + bonus / OT at 1.5x basic hourly rate / Meals provided / Medical and dental benefits / Referral reward / Attendance bonus / Food Safety Course fully sponsored
• Part-time: Meals provided / Weekend allowance / Attendance bonus / Monthly sales incentive / Referral bonus / OT at 1.5x basic rate / Food Hygiene Course fully sponsored

T&Cs apply.

Job description - Service

• Take orders, cashier, consolidate sales, serve food and beverages, handle reservation calls
• Give excellent customer service and handle feedback well
• Maintain high standards of personal hygiene, appearance and deportment
• Follow company SOPs and keep the outlet clean and sanitary
• Assist with food and drink preparation
• Perform opening and closing duties
• Do ad hoc duties assigned by supervisors

Job description - Kitchen

• Prepare food on time according to SOPs
• Work across kitchen stations, including cutting sashimi, gunkan, side dishes, kaburi and grilled items
• Follow food handling and hygiene standards
• Keep the kitchen safe and clean
• Do ad hoc duties assigned

Job description - Cutting Crew

• Fish processing: weighing, de-icing, filleting
• Basic knife work
• Carry cartons of about 10kg (platform trolley provided)
• Work in a cold-room environment (jacket provided)
• Keep the cutting area clean and sanitise equipment, tools and areas per food safety regulations

Requirements

• Guest-oriented and service-focused
• Self-motivated and disciplined, with good interpersonal and organizational skills, teamwork and communication
• Able to work in a fast-paced environment with repetitive tasks
• Responsible and positive working attitude
• Willing to work shifts, weekends and public holidays
• Experience in raw food processing or kitchen operations is an advantage