Supervise the kitchen stewarding team to ensure high standards of cleanliness and hygiene in all back-of-house areas. Coordinate daily dishwashing operations and maintain strict adherence to health and safety regulations.
Requirements: Requires a secondary school education and at least 5 years of experience in stewarding, including 2 years in a supervisory role within an international hotel. Candidates must have strong knowledge of HACCP and the physical stamina to work rotating shifts.
Key skills: Stewarding Supervision, HACCP, Hygiene Procedures, Team Training, Chemical Handling, Health and Safety Compliance, Inventory Management, Communication Skills.
(40 hrs/week · experience 5-10 yrs)
Apply directly with the employer via the application link.