The Chef de Partie is responsible for preparing high-quality meals according to recipes and standards while maintaining kitchen safety and cleanliness. They also assist management with staff training and ensure guest service needs are met in the executive lounge.
Requirements: Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Key skills: Food preparation, Menu planning, Quality control, Kitchen safety, Inventory management, Team collaboration, Guest service, Culinary techniques.
(Full time · 40 hrs/week · experience 2-5 yrs)
Apply directly with the employer via the application link.