Supervise kitchen operations to maintain high standards of food quality, preparation, and guest satisfaction. Manage staffing, training, cost control, and strict adherence to hygiene and sanitation guidelines.
Requirements: Requires a professional certificate in a culinary-related field and at least 3 years of relevant experience in hotels or reputable restaurants. Must be proficient in English with strong interpersonal skills and the ability to work independently in a dynamic environment.
Key skills: Pastry Arts, Kitchen Supervision, Food Quality Control, Cost Control, HACCP Compliance, Staff Training, Menu Planning, Inventory Management.
(Full-time · 40 hrs/week · experience 2-5 yrs)
Apply directly with the employer via the application link.