Lead the end-to-end rollout of F&B innovation programs across the EAPAC region to ensure measurable business impact. Drive cross-functional alignment and manage stakeholder relationships to deliver integrated, locally relevant brand solutions.
Requirements: Requires 6–8 years of experience in hospitality, project management, or brand management. Candidates must possess strong strategic thinking, stakeholder management, and communication skills to navigate a matrix environment.
Key skills: Project management, Brand management, F&B operations, Strategic thinking, Stakeholder management, Influencing skills, Communication, Interpersonal skills.
(Full time · 40 hrs/week · experience 5-10 yrs)
Apply directly with the employer via the application link.