The F&B Agent is responsible for serving food and beverages, managing guest orders through the MICROS system, and ensuring high standards of service and cleanliness. They must communicate effectively with the kitchen staff regarding dietary needs and order status while maintaining a professional and welcoming environment for guests.
Requirements: Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
Key skills: Food and beverage service, Customer service, Menu knowledge, Order processing, Micros system, Table setting, Communication, Teamwork.
(Full time · 40 hrs/week · experience 0-2 yrs)
Apply directly with the employer via the application link.