The attendant is responsible for handling food and beverage orders, serving guests with friendly and excellent service, and assisting team members with restaurant setup and stocking amenities. Duties also include handling reservations, suggestive selling, administrative tasks, and performing cashiering duties using the POS system.
Requirements: Candidates need a minimum of a Secondary school education with 'O' Level passes, although a Diploma is advantageous, along with at least one year of guest service experience, preferably in hospitality. Essential prerequisites include possessing a food hygiene and safety certification and being willing to work shifts, weekends, and public holidays.
Key skills: Food And Beverage Service, Guest Service, Suggestive Selling, Up-selling, Menu Knowledge, Reservation Handling, Telephone Etiquette, Email Correspondence.
(FULL_TIME · 40 hrs/week · experience 0-2 yrs)
Apply directly with the employer via the application link.