The F&B Service Crew is responsible for providing excellent customer service, taking orders, and maintaining the cleanliness of the dining area. They also assist in food preparation and collaborate with the team to ensure smooth daily operations.
Requirements: Candidates must have a high school diploma or equivalent, with prior F&B experience considered a plus. Strong communication skills, a customer-focused attitude, and the flexibility to work shifts including weekends are required.
Key skills: Customer service, Food and beverage service, Communication skills, Interpersonal skills, Food safety, Hygiene practices, Multitasking, Teamwork.
(FULL_TIME · 40 hrs/week · experience 0-2 yrs)
Apply directly with the employer via the application link.