The F&B Trainee is responsible for delivering high-standard food and beverage service while ensuring accurate order processing and table preparation. They must also maintain cleanliness, upsell beverages, and communicate effectively with guests and superiors.
Requirements: Candidates must have at least one year of experience in restaurant food service. A high school diploma or higher level of education is required.
Key skills: Food and beverage service, Customer service, Wine service, Upselling, Food safety, Hygiene protocols, Table setup, Communication.
(Full time · 40 hrs/week · experience 0-2 yrs)
Apply directly with the employer via the application link.