The Pastry Chef is responsible for creating high-quality pastries and show-stopping desserts for guests. The role focuses on delivering memorable hospitality experiences through culinary excellence.
Requirements: Candidates must be high school graduates with 2-3 years of experience as a Pastry Chef in 4/5-star hotels or high-standard restaurants. Knowledge of HACCP and experience with international hotel chains are required.
Key skills: Pastry Arts, Dessert Creation, HACCP, Hospitality Management, Culinary Arts, International Hotel Standards.
(Full time · 40 hrs/week · experience 2-5 yrs)
Apply directly with the employer via the application link.