Part Time F&B Jobs

Part-time F&B work is one of the most flexible ways into Singapore's food and beverage industry — weekend service crew, evening kitchen help, café and bubble tea shifts, event catering, and holiday cover. Most roles are rostered weekly rather than fixed.

Part-time F&B roles typically pay S$12 to S$15 an hour on current listings (November 2026), and some pay more on public holidays. Demand concentrates on evenings, weekends and public holidays, when outlets are busiest. Every listing here is free to browse and apply to.

Do part-time roles need experience?

Most do not. Service crew, kitchen helper, and catering shifts are routinely advertised as no-experience roles with on-the-job training.

How long is a typical shift?

Shifts commonly run four to eight hours, often split around lunch or dinner service. Weekly hours vary by outlet and are usually agreed against a rolling roster.

What part-time café jobs are there?

Café counter, barista, bubble tea and bakery shifts are among the most common part-time roles, along with weekend service crew and event banquet shifts. See barista jobs for café roles.

For pay, hours and your rights as a part-timer, read our guide to part-time F&B jobs.