Service Crew Jobs

Service crew roles cover front-of-house work across Singapore's restaurants, cafés, hotels, and quick-service outlets — taking orders, running food, handling payments, and keeping the floor turning during peak hours. Most listings are open to candidates without prior experience.

Full-time service crew roles typically advertise S$2,200 to S$3,200 a month, and part-time shifts S$12 to S$15 an hour (live listings, November 2026). Shifts are usually rostered across weekends and public holidays, when outlets are busiest. Every listing here is free to browse and apply to.

Do I need experience to apply?

Usually not. Many outlets hire with no prior F&B experience and train on the floor. Basic spoken English and comfort with a fast pace matter more than a CV.

Are part-time shifts available?

Yes. Part-time and weekend-only shifts are among the most commonly advertised service crew roles, particularly in cafés, fast casual chains, and catering.

Is a waiter or waitress the same as service crew?

Largely, yes. Restaurants with table service tend to say waiter, waitress or server, while cafés and quick-service outlets say service crew. The day-to-day work of taking orders, running food and handling payment is much the same.

For pay, hours and how to get hired, read our guide to service crew jobs in Singapore.